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Vegetable Cutlet Recipe

The best way to treat somebody if he/she is a vegetarian and that is vegetable cutlet. It is so simple to make it and it is very tasty.


4-5 potatoes

1 onion

2 cup chopped mixed vegetables




green beans

green peas

1 cup bread crumbs

Fresh coriander leaves

2 tsp maida

1 tsp red chilli powder

1/4 garam masala powder

1/4 tsp turmeric powder

1/2 tsp cumin seeds

8-10 crushed cashewnuts

1 tsp chopped ginger

2 finely chopped green chilies

1 tsp lemon juice

Water- 1/2 cup

Salt to taste

Oil to fry


Boiled the potatoes very well, let the potatoes cool down. Peel the skin off and mash the boiled potatoes. Cut all the above said vegetables and boiled it in a pressure-cooker with little bit of water, turmeric powder & salt then Smash the mixture. Heat 2 tsp oil in a pan; add the cumin seeds and onion till it turns into brown. Then add green chillies, red chilli powder, turmeric powder and sauté for two minutes. Take mashed potatoes in a deep bowl.

Add vegetable mixture, crushed cashew nuts and refined flour two minutes. Then add

coriander leaves, salt and lemon juice and mix it. Divide the mixture into 12-15 equal parts, shape into a ball and roll over the rice flour and then cover it with rawa.

Heat the oil in a frying pan with a medium heat. Fry each cutlet until they are golden-brown on both sides. Drain and place on an absorbent paper. Serve hot with any chutney of your choice.

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