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Vada Pav Recipe

Vada Pav or Wada Pav is a popular spicy street food of Mumbai. There is a lot of street food eaten in India. Vad Pav is one of famous mouth watering street food. Mumbai is one of big city of India. Mumbai is a very busy city. Lots of people work hear and live here.

Road of Mumbai is so busy and crowded; because of it is capital business center of India. There is no time to eat for the busy peoples. So eating Vada Pav in hand they can go easily one place to another place and do their work. You can say it as of chat recipe.

This Raksha Bandhan makes this Vada Pav recipe as snack and wins your brother’s heart.

Ingredients:Vada Pav 1

For vatatda Vada:
Peeled and mashed boiled potato 4
Finely chopped onion 1
Chopped green chili 4
Ginger paste 1 tsp
Garlic paste 1 tsp
Turmeric powder 1 tsp
Red chili powder 1/2 tsp
Mustard seed 1 tsp
Asafetida 1 pinch
Chat mashala 1 tsprakhi
Curry leaves 1 bunch
Coriander leaves 2 tbsp
Cooking oil 2 tbsp
Salt as taste

For batter:

Gram flour 1 and 1/2 cup
Turmeric powder 1tsp
Soda bicarbonate 1 pinch
Salt as taste
Water as need

Ingredients for green chutney:

Chopped green coriander leaves 1 cup
Dry grated coconut 1/2 cup
Chopped garlic 4 cloves
Chilli powder 1 tsp
Salt as taste
Lemon Juice 1 tbsp

Other Ingredients:

Loaves of bread (pav) 8 small
Paav bhaji mashala2 tsp
Green chutney 1 cup
Oil for Deep Frying
Fried green chilies 2
Butter 2 tbsp

Method:

It is a long process and lot of ingredients required for this recipe. Don’t worry friends; all these ingredients are available in Indian glossary store. You can make the green chutney before making of Vatada Vada.

Wash the green coriander leave in water. In a grinder jar grind red chile powder, coriander leaves, grated coconut, and garlic, salt and lemon juice. Your green chutney is ready.

Heat 2 tbsp of oil in a pan, add mustard seed. When mustard seed crackle add curry leaves. Then add asafetida, chopped green chilis. Add garlic paste and ginger paste in the pan.

Then add chopped onion and fry until they turn golden brown. Add turmeric powder, red chili powder and salt in it. Saute again for a few seconds. Add mashed patato in it, and then add chat mashala and chopped coriander leaves in it. Fry little more. Remove from the fire and let it cool.

Divide into equal portions. Shape into rounds as a lemon size. Now we make the batter. In a big bowl combine all the ingredients of batter. Add little water. Check the consistency of batter. It will not be thicker or more watery.

Heat sufficient oil in a kadai. Dip the potato balls in the batter and deep fry till golden. The vada should be crisp on the outside.

Drain the vadas on tissue paper. Here is a little twiest. Slice each pav into half and spread some butter and pav bhaji mashala both side.

Put both on the hot tawa. Now put the bread on a plate. Spread some green chutney on both side of bread. Place one vada in middle.

Serve hot with green chutney and fried green chilies.  Wish you a happy Raksha Bandhan.

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