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Posts Tagged ‘Yummy’

Paneer Makhanwala

Paneer Makhanwala is popular Punjabi dish. It is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste. Cooked in a delicious makhani gravy. Fried Paneer in a rich makhanwala(creamy) gravy and served with roti or paranthas. Ingredients: 250 gms Paneer 200 gms Fresh Cream 200 gm […]

Smoothie recipes

Trying to eat healthy in a fast paced world is no easy feat.  But, by making smoothie recipes a regular part of your diet you can get all the nutrition that you need in a way that is not only quick but delicious. Rather than skipping breakfast or taking a trip to your local drive […]

Baingan Bharta (Eggplant Curry)

Baingan Bharta is a famous recipe in India.There is lots of veg recipe for vegetarian food lovers. The only remotely difficult part of this recipe is cooking the eggplant. You could roast it in the oven for 30 minutes. Ingredients: 1 large eggplant 3 tablespoons Oil 2 small onions, chopped 4 tomatoes, chopped 2 garlic […]

Paneer Mushroom

This recipe is a heavenly combination of paneer and mushroom that is simmered in a spicy tomato based creamy gravy. Its a recipe straight from the Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow. Ingredients: 150 gms mushrooms (sliced) 150 gms paneer cubes 3 onions, chopped finely 100 gm Tomato finely chopped 1/2 […]

Momos Tibetan Dumplings

This dish is native to the Himalayas of Nepal and Tibet.You make momo’s with either meat or vegetables. In Tibet, they often use yak meat. Ingredients: For dough: Flour 3 cups Water3/4 cups For Filling: Minced Vegetables (Carrot, Cabbage, Beans) Brown mushrooms 1 cup Garlic 2 cloves, minced Ginger 1 piece, minced Onion 1 finely, […]

Banana and Honey Pan cakes

Banana and Honey Pan Cake is a delicious desert. This pan cake have lots of portion and nutritious Which helps growing children and pregdent women? Ingredients: For the pancakes: 100g plain flour 1 medium egg, beaten 300ml skimmed milk 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp butter for greasing Pinch of salt […]

Aloo ka Ras

Aloo ka ras is a spicy curry, If you have not mood to make any curry it is a curry which can made in few minutes and tasty to eat with roti, naan , paratha or kachoris. Ingredients for Aloo ka ras: 2-3 boiled potatoes 4-5 Cloves crushed 1 tsp Garam Masala powder 2 Green […]

Pyaz ke Kachori

Pyaz ki kachori originated from Jodhpur.this spicy circular shaped fried dish is popular throughout Rajasthan and in fact the whole country. Most of the citizen of Rajasthan starts their breakfast with the Kachoris, It’s not only famous among jodhpur people but appeal to the palate of the tourists. It serves with chutney, but you can […]

Lobongo Lotika

Lobongo Lotika, a traditional Bengali dessert, made of flour, filled with mouth watering khoya mixture and soaked in sugar syrup. A clove is inserted on top of the sweet. Ingredients: Flour – 200 grams Baking Powder – 2 pinches Ghee – 45 grams 200 Gms (2 cups) khoya 1 tsp nutmeg powder 1 tsp saunf […]

Puran Poli

Ganesh chaturthi celebration witnesses with the preparation of lots of delicious dishes and one of them is Puran Poli. It is very famous dish of Maharashtra and is specially cooked on the occasion of Ganesh Chaturthi. Ingredients: For the dough: Wheat flour: 4 cups Pure ghee: 4 tablespoons Salt to taste Water, enough to make […]