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Posts Tagged ‘Vegetarian’

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Lemon Chicken Recipe

Lemon Chicken is a classic American lemon chicken recipe without being too lemony.  In other words, it doesn’t make your lips pucker; it has just the right amount of lemon flavor to it. Ingredients: 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 1/3 cup all purpose flour 1 egg […]

Rava Ladoo Recipe

Ladoo is a very popular ball-shaped sweet popular in South Asian Countries which has a number of varieties. Rava Ladoo is one of them. Ingredients: 2 cup rava (rawa/suji/semolina) 1 cup sugar 1 cup milk 1 cup ghee 8-10 blanched almonds 1/2 cup grated coconut 1 tbsp broken cashew nuts 1 tbsp raisins 1 tbsp […]

MISSI ROTI RECIPE

Roti is one of the most common forms in which wheat. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world. Missi Roti is a traditional dish of Rajasthan in India. Ingredients: 100 gms Wheat flour 100 gms Besan 50 gms Maida 2 tbsp soya […]

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Masala Egg Curry

There are so many different styles for making Egg Curry. Generally serve masala egg curry with roti or rice. Ingredients: 6 boiled eggs 2 boiled potatoes 2 tsps ginger paste 2 tsps garlic paste 2 tsps coriander powder 1 tsp garam masala 1 tsp sugar 1 tsp cumin powder 1/2 tsp red chilli powder 1/2 […]

Vegetable Cutlet Recipe

The best way to treat somebody if he/she is a vegetarian and that is vegetable cutlet. It is so simple to make it and it is very tasty. Ingredients: 4-5 potatoes 1 onion 2 cup chopped mixed vegetables beetroot carrots corn green beans green peas 1 cup bread crumbs Fresh coriander leaves 2 tsp maida […]

Cinderella Drink Recipes

Cinderella is a fruity non-alcoholic drink made of lemon, orange and pineapple juices with grenadine and ginger ale. As holi and summer is nearing, it is important to know about what type of food is apt for the hot season. Fruit juices, salads and milkshakes are best for summer. In this color festival people play […]