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Posts Tagged ‘Vegan’

Paneer Makhanwala

Paneer Makhanwala is popular Punjabi dish. It is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste. Cooked in a delicious makhani gravy. Fried Paneer in a rich makhanwala(creamy) gravy and served with roti or paranthas. Ingredients: 250 gms Paneer 200 gms Fresh Cream 200 gm […]

Baingan Bharta (Eggplant Curry)

Baingan Bharta is a famous recipe in India.There is lots of veg recipe for vegetarian food lovers. The only remotely difficult part of this recipe is cooking the eggplant. You could roast it in the oven for 30 minutes. Ingredients: 1 large eggplant 3 tablespoons Oil 2 small onions, chopped 4 tomatoes, chopped 2 garlic […]

Paneer Mushroom

This recipe is a heavenly combination of paneer and mushroom that is simmered in a spicy tomato based creamy gravy. Its a recipe straight from the Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow. Ingredients: 150 gms mushrooms (sliced) 150 gms paneer cubes 3 onions, chopped finely 100 gm Tomato finely chopped 1/2 […]

Doodhi Kofta Curry

If you like Malai Kofta then you would love this Doodhi/Lauki/Bottleguard Kofta in spicy gravy. This recipe is a long process but the end result will be more than worth!koftas made from lauki, called bottle-gourd in English. This elongated gourd vegetable is quite nutritious too. It is good for your eyes and skin, and due […]


MALAI KOFTA is a very famous recipe in India. This dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs. Malai Kofta classic dish of Moghul origin is a rich, decadent dish usually prepared during special occasions. Deep fried vegetable balls are in a creamy rich tomato gravy . Ingredients: For the Kofta: […]

Puran Poli

Ganesh chaturthi celebration witnesses with the preparation of lots of delicious dishes and one of them is Puran Poli. It is very famous dish of Maharashtra and is specially cooked on the occasion of Ganesh Chaturthi. Ingredients: For the dough: Wheat flour: 4 cups Pure ghee: 4 tablespoons Salt to taste Water, enough to make […]

Thekua Recipe

Thekua is popular homemade dessert from Bihar and Jharkhand. It is one of the traditional sweet items in our homes. Be Teej or Jitiya this is a mandatory item cooked at home. It can be stored for few days in airtight container. Ingredients: 500 gm: Aatta (whole wheat flour) 2 tbsp: Coconut (chopped) 300 gm: […]


PALAK PANEER is one of most eaten dish in India. Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This is a traditional greens based vegetarian dish. Ingredients: 500 gms Fresh Palak (Saag) 100 gms Paneer 3 medium sized onions (finely chopped) 2 medium size tomatoes (finely chopped) 2 […]

Paapdi Chaat

Crunchy, tangy, hot and sweet flavors combine to make Papdi Chaat delicious to eat as a snack. It is a road side food.Papri Chaat, Paapdi Chaat or Paapdi Chaat is a north Indian fast food. Chaat, an Indic word which literally means lick, is used to describe a range of snacks and fast food dishes; […]


Among the various ingredients of the rich, cultural heritage of Odisha is its unique cuisine, with a tradition steeped in history. India is a multi-lingual, multi-cultural entity. It is an icon of unity in diversity; so each state defines its individuality in terms of its own histological facts Unlike other parts of India, the flavors […]