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Posts Tagged ‘Tasty’

Doodhi Kofta Curry

If you like Malai Kofta then you would love this Doodhi/Lauki/Bottleguard Kofta in spicy gravy. This recipe is a long process but the end result will be more than worth!koftas made from lauki, called bottle-gourd in English. This elongated gourd vegetable is quite nutritious too. It is good for your eyes and skin, and due […]


MALAI KOFTA is a very famous recipe in India. This dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs. Malai Kofta classic dish of Moghul origin is a rich, decadent dish usually prepared during special occasions. Deep fried vegetable balls are in a creamy rich tomato gravy . Ingredients: For the Kofta: […]

Puran Poli

Ganesh chaturthi celebration witnesses with the preparation of lots of delicious dishes and one of them is Puran Poli. It is very famous dish of Maharashtra and is specially cooked on the occasion of Ganesh Chaturthi. Ingredients: For the dough: Wheat flour: 4 cups Pure ghee: 4 tablespoons Salt to taste Water, enough to make […]

Khasta Kachori

Khasta Kachori is a famous street food of delhi,north IndiaKhasta actually means “flaky” and this flaky kachori is filled with  different type of filling.Kachori  has its origins in Rajasthan. Makes for an addictive tea time snack or appetizer. Ingredients: For Dough: 1 cup maida (all-purpose flour) 2 tbsps oil Enough cold water to make dough […]

Lemon Rice

Lemon rice is a good option for lunch or dinner on those days when you are very lazy and don’t feel like spending much (or any) time in the kitchen there are so many type of lemon rice, but the one which I follow is very simple and have only a few ingredients. Serve Lemon […]

Paneer Pasanda

This is a simple and delicious paneer recipe for all those who want to take proteins and vitamins. It is Cottage cheese and cashew nuts cooked into delicious gravy with fresh Indian spices. Paneer Pasanda is a type of paneer recipe that is popular in North India. As the name suggests “Pasanda” means every one’s […]

Khoya Peda

Pedas are like soft milk fudge. Pedas are grainy texture made with milk and sugar, flavored with cardamom. Peda can be served as prasad during Janmastami festival. This Peda recipes from my grand father’s sweet store, because my grand father’s Peda is so famous in our area. How to make it in traditional way is […]

Thekua Recipe

Thekua is popular homemade dessert from Bihar and Jharkhand. It is one of the traditional sweet items in our homes. Be Teej or Jitiya this is a mandatory item cooked at home. It can be stored for few days in airtight container. Ingredients: 500 gm: Aatta (whole wheat flour) 2 tbsp: Coconut (chopped) 300 gm: […]


PALAK PANEER is one of most eaten dish in India. Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This is a traditional greens based vegetarian dish. Ingredients: 500 gms Fresh Palak (Saag) 100 gms Paneer 3 medium sized onions (finely chopped) 2 medium size tomatoes (finely chopped) 2 […]

Paapdi Chaat

Crunchy, tangy, hot and sweet flavors combine to make Papdi Chaat delicious to eat as a snack. It is a road side food.Papri Chaat, Paapdi Chaat or Paapdi Chaat is a north Indian fast food. Chaat, an Indic word which literally means lick, is used to describe a range of snacks and fast food dishes; […]