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Posts Tagged ‘Sweets’

Shahi Tukda

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: White Bread  6 slices Ghee or oil to deep fry Milk 2 cups Sugar 4 […]

Rava Ladoo Recipe

Ladoo is a very popular ball-shaped sweet popular in South Asian Countries which has a number of varieties. Rava Ladoo is one of them. Ingredients: 2 cup rava (rawa/suji/semolina) 1 cup sugar 1 cup milk 1 cup ghee 8-10 blanched almonds 1/2 cup grated coconut 1 tbsp broken cashew nuts 1 tbsp raisins 1 tbsp […]

Khajur Burfi

Barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi include besan barfi, kaaju barfi, khazur burfi and pista barfi etc. Ingredients: 1 kg khajur deseeded 1 tin condensed milk 250 gms mixed dry fruits (pista, badam, cashew) 1/2 cup dessicated dry coconut 2 tbsp Maida 2 […]

Khoya Peda

Pedas are like soft milk fudge. Pedas are grainy texture made with milk and sugar, flavored with cardamom. Peda can be served as prasad during Janmastami festival. This Peda recipes from my grand father’s sweet store, because my grand father’s Peda is so famous in our area. How to make it in traditional way is […]

Kaju Katli

                  Rakhi is basically a sacred thread of protection embellished with the love and affection of a sister for her brother. This day is also known as Raksha Bandhan and celebrated on the full moon day of the Hindu month of Shravana in India. On this day, sisters pray for long life of their […]

Rasmalai Recipe

Rasmalai is a Bengali sweet dish and It is easy to cook at home Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sweet, flavored chilled creamy milk. Ingredients for Rasmalai 1/2 liter Milk (for paneer) 2-3 tbsp Citric acid dissolved in water or lemon juice (Dissolve […]