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Posts Tagged ‘Spinich’

PALAK DAL(Spinch Lentil)

Dal palak or palak dal must be one of the most popular comfort foods in India. Everyone has their own version of this dish. Hot rice or tanduri roti and this dal makes one of the most soothing and fulfilling combination. I used to fry onion, tomato and add mashed dal, cooked palak to it. […]

Sarson Ka Saag

Sarson ka saag is a typically Punjabi dish.It tastes really nice with Makki Ki Roti. Traditionally, saag is prepared in large quantities to be consumed over a few days. The tadka is added only to the portion that is being served. INGREDIENTS: 1 kg Sarson (green mustard) 250 gm:Spinach 200gms Bathuwa 3 Garlic cloves 1 […]