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Posts Tagged ‘Spicy’

Spicy Devilled Eggs

Spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro. Deviled eggs are quick and easy to make. You can spice these up with curry powder or chopped onion, a few jots of aji Amarillo sauce Ingredients: 6 boiled eggs 3 tablespoons mayonnaise 3 tablespoons aji Amarillo sauce 1 tablespoon […]

Kadai Chicken

Kadai Chicken is a very famous restaurant delight. In this recipe Chicken cooked in tomato puree and cashew nut paste. Kadai Chicken is a spicy chicken dish that is a gravy recipe with a rich aroma given by the Ginger and Cashew nut paste. Ingredients: Chicken, Cut into 12 pieces on the bone 500gm Vegetable […]

Momos Tibetan Dumplings

This dish is native to the Himalayas of Nepal and Tibet.You make momo’s with either meat or vegetables. In Tibet, they often use yak meat. Ingredients: For dough: Flour 3 cups Water3/4 cups For Filling: Minced Vegetables (Carrot, Cabbage, Beans) Brown mushrooms 1 cup Garlic 2 cloves, minced Ginger 1 piece, minced Onion 1 finely, […]

Dum Aloo (Potato Curry)

Dum Aloo is s a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Dum Aloo is characterized by rich and creamy gravy with potatoes that are boiled and then pan fried. Ingredients: Baby Potato (Small alu): ½ kg Vegetable oil: 7 tablespoons Onions: 1 1/2 cup (finely chopped) […]