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Posts Tagged ‘South Indian Recipe’

Udupi Sambar

Udupi is known for its origin of the famous Masala Dosa. The usage of freshly ground spices and also the  addition of coconut, jaggery and red chillies make it mildly sweet, sour and spicy in taste. It goes best  with idli, dosa, vada and even plain steamed rice. It tastes yummy. The verities of vegetable […]

South Indian Idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Idli […]

Chili Gobi (Spicy Coliflower)

Chili Gobi is a popular South Indian recipe. It is a side dish with Palak Puri, Raita. In this Diwali try it in your kitchen. Chili Gobi is an appetizer or starter commonly Found in Indian restaurant menus.   Ingredients for Chili Gobi: One Cauliflower 1/2 cup Corn flour 2 table spoon All purpose flour […]


Sundal is a traditional south Indian dish (originally from Tamil Nadu) Ingredients: Chick peas- 1 cup 3 cups water 1 tablespoon cooking oil 1 teaspoon skinned split black lentils (urad dal) 1 teaspoon mustard seeds 2 dried red chile peppers 2 green chile peppers, halved lengthwise 1 cup Coconut scraping 1 tsp turmuric powder 1 […]

Lemon Rice

Lemon rice is a good option for lunch or dinner on those days when you are very lazy and don’t feel like spending much (or any) time in the kitchen there are so many type of lemon rice, but the one which I follow is very simple and have only a few ingredients. Serve Lemon […]