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Posts Tagged ‘Sahi Lamb Korma’

Shahi Korma

Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Sahi korma is typically made with mutton or lamb. It is a rich and spicy meat curry. It’s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Ingredients: […]