Google+
facebook twitter google plus pinterest blog More

Posts Tagged ‘Saag’

Sarson Ka Saag

Sarson ka saag is a typically Punjabi dish.It tastes really nice with Makki Ki Roti. Traditionally, saag is prepared in large quantities to be consumed over a few days. The tadka is added only to the portion that is being served. INGREDIENTS: 1 kg Sarson (green mustard) 250 gm:Spinach 200gms Bathuwa 3 Garlic cloves 1 […]