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Posts Tagged ‘raita’

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Palak Poori

Traditionally Palak poori is eaten with aloo gobi sabji/aloo sabji and raita. This is made during Kava Choth or Diwali time. It is easy to make and look beautiful. Palak or spinich is also very healthy for body. Ingredients: Whole wheat flour – 2 cups. Fresh Spinach leaves – 1 cup Coram seed 1 teaspoon […]