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Posts Tagged ‘Punjabi’

Makai Ki Roti(CORN MEAL FLAT BREAD)

Makai Ki Roti is a famous Punjabi dish. I make it in winter. It eaten with Sarson Saag (mustard leave curry) Baisakhi celebrations are incomplete without having Sarson ka Saag and Makai ki Roti. Ingredients: 1 1/2 cup corn meal (makai ka atta) 1/4 cup whole wheat up flour Chopped Methi leaves 2 Table Spoons […]

Dum Aloo (Potato Curry)

Dum Aloo is s a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Dum Aloo is characterized by rich and creamy gravy with potatoes that are boiled and then pan fried. Ingredients: Baby Potato (Small alu): ½ kg Vegetable oil: 7 tablespoons Onions: 1 1/2 cup (finely chopped) […]