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Posts Tagged ‘Paratha’

Gobi Paratha

Gobi Paratha is one of the most popular unleavened flat-breads in Indian cuisine. Gobi has been combined with a cooked onion masala and used as a stuffing for a Parathas. You can serve it as a healthy snack in breakfast or in dinner. Gobi Ka Paratha is mouthwatering flat bread, stuffed with grated cauliflower & […]

Methi Ka Paratha

Methi Paratha is a best breakfast in winter in India. There are made diffrent types of paratha in India. In Purani Delhi you can find verities of paratha. Paratha is healthy and full meal, long lasting. Paratha are eaten with green chutney, pickle, fresh curd or sauce. Ingredients: White flour 2 cups Methi leaves (fenugreek), […]

Banana Paratha

Banana Paratha are delicious fried Indian bread. You can eat it in fast also as break fast. Generally it eaten in north India. What you need to make Banana Paratha: 4 raw bananas 2 cups Plain Wheat Atta 2 tsp oil 1 tsp salt For Filling: Potato – 1 large (boiled and mashed) Crushed green […]

Mughlai Paratha

Mughlai Paratha goes well with curd, chutney, pickle. Mughlai Paratha,  as the name suggests, should have dated back from the Mogul (Mughal) days. The filling can be of many things, keema (minced meat), potato etc along with other ingredients. Ingredients: For the dough: 500 gm whole-wheat flour 1 cup milk Warm water Salt to taste […]

Dum Aloo (Potato Curry)

Dum Aloo is s a popular north indian vegetable recipe wherein potatoes are cooked with spices under pressure or dum. Dum Aloo is characterized by rich and creamy gravy with potatoes that are boiled and then pan fried. Ingredients: Baby Potato (Small alu): ½ kg Vegetable oil: 7 tablespoons Onions: 1 1/2 cup (finely chopped) […]