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Posts Tagged ‘Oriya recipe’

Oriya Pakhala

Pakhala is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Torani. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. It is a traditional Oriya dish, prepared with rice, curd, cucumber, Cumin seeds, Fried onions and mint leaves. It […]

Oriya Lassi

Lassi is famous and healthy drink in all over India. There are different types of lassi. Such as Plane lassi, salted lassi, mint lassi, bhang lassi, mango lassi, strawberry lassi. In north India lassi is a common drink with makkei ki roti and sarso ka saag in everyday life. Lassi is made from Yogurt or […]

Oriya Dalma

Dalma is a unique and famous dish prepared in Orissa. I like it because of all the vegetables and dal and less spices. DALMA Recipe is easy to make it is eaten with steamed and ghee rice. I dedicate this Dalma recipe to all my Oriya brothers and sisters who are living out of Odisha. […]