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Posts Tagged ‘Non Vegetarian’

Afghan lamb pilaf recipe (Kabuli Pulao)

Afghan lamb pilaf recipe or kabuli pulao is popular recipe in all over world. In Afghan party is incomplete without kabuli pulao. It is a traditional recipe in Afghan. Ingredients: Sella basmati rice 1 kg  (soaked in cold water for 4 hours or overnight) Lamb leg or shoulder 800 gm (on the bone, chopped into […]

Bobotie Recipe

Bobotie, is a South African dish consisting of spiced minced meat baked with an egg-based topping. There are as many variations for bobotie as there are cooks. Traditionally this dish is served with yellow rice and sweet banana slices. Ingredients: Minced lamb 750 gm White bread 2 slices Chopped onions 2 Butter 25gm Crushed garlic […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Baked Parmesan Garlic Chicken

Boneless chicken breasts are coated in a flavorful cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans, or rice. In this recipe chicken is so juicy and flavorful. Ingredients: 1 Garlic powder 1/2 cup grated Parmesan cheese 6 boneless skinless chicken breast halves 1 pkt good seasons […]

Lemon Chicken Recipe

Lemon Chicken is a classic American lemon chicken recipe without being too lemony.  In other words, it doesn’t make your lips pucker; it has just the right amount of lemon flavor to it. Ingredients: 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 1/3 cup all purpose flour 1 egg […]

MISSI ROTI RECIPE

Roti is one of the most common forms in which wheat. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world. Missi Roti is a traditional dish of Rajasthan in India. Ingredients: 100 gms Wheat flour 100 gms Besan 50 gms Maida 2 tbsp soya […]

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Egg Toast Recipe

Eggs Toast is a very popular breakfast dish in the United States, but now it is also used as a breakfast dish in all over world. Ingredients: 2 eggs 4 slices of Bread 1 pat real butter 1/2 chopped onion 1/2 chopped tomato 1/2 tbsp red chili powder 1 tbsp Oil Salt to taste Methods: […]

Masala Egg Curry

There are so many different styles for making Egg Curry. Generally serve masala egg curry with roti or rice. Ingredients: 6 boiled eggs 2 boiled potatoes 2 tsps ginger paste 2 tsps garlic paste 2 tsps coriander powder 1 tsp garam masala 1 tsp sugar 1 tsp cumin powder 1/2 tsp red chilli powder 1/2 […]