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Posts Tagged ‘Mutton’

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Roasted Mutton Recipe

Mutton should not be gamey; it should be taste like lamb, but with a fuller flavour. This method of slow roasting makes the meat tender and juicy. Ingredients: 1.5 kgs Goat or Lamb meat Onions 4 large (pureed) Ginger garlic paste-2 tbsp Fresh Coriander paste 1tsp 1/4 cup  vinegar Red chilly powder 2 tbsp Turmeric […]

Sahi Mutton Korma

Korma is typically made with marinating the main ingredient in yogurt and spices like ginger and garlic paste. Mutton korma originated from the combination Mughlai and Hyderabad cuisine. Mutton korma is a traditional recipe of India and Pakistan. Mutton korma is usually served with naan or chapatti. Especially people make it during Eid festival or […]

Achari Gosht

Achari Gosht is cooked in Mustard oil with onion seeds, fennel and fenugreek seeds This is mutton a recipe. It is one of  Eid recipe Ingredients: 1 kg mutton 1 kg yogurt 2 Onions, chopped 1 teaspoon Mustard seeds 1/2 teaspoon Fenugreek seeds (methi Dana) 1/2 teaspoon teaspoon Cumin seeds 1/2 teaspoon Fennel seeds (saunf) […]

Dry Mutton Assamese

Dry Mutton is a very popular recipe and it is made in Assamese style. Ingredients: 500 gm mutton 1 cup curd 1″ piece of ginger 8-10 cloves of garlic 2 bay leaves Ingredients500 gm mutton 1 cup curd 1″ piece of ginger 8-10 cloves of garlic 2 bay leaves 1 cup mustard oil Method : […]