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Posts Tagged ‘Momos Tibetan Dumplings’

Momos Tibetan Dumplings

This dish is native to the Himalayas of Nepal and Tibet.You make momo’s with either meat or vegetables. In Tibet, they often use yak meat. Ingredients: For dough: Flour 3 cups Water3/4 cups For Filling: Minced Vegetables (Carrot, Cabbage, Beans) Brown mushrooms 1 cup Garlic 2 cloves, minced Ginger 1 piece, minced Onion 1 finely, […]