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Posts Tagged ‘Minced meat’

Keema Kofta Curry

Kheema Kofta curry is prepared with minced meat or kheema that is blended with herbs like coriander and fresh mint leaves, Indian spices and made into small lemon sized balls which are cooked in a paste of fried onions, poppy seeds and dried coconut. It is a Moglai and Sindhi recipe. Kheema Kofta is a […]

Mince Pie

A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Mince Pie Recipe full of rich, sticky, sweet fruits and meat wrapped in […]

Mughlai Paratha

Mughlai Paratha goes well with curd, chutney, pickle. Mughlai Paratha, ¬†as the name suggests, should have dated back from the Mogul (Mughal) days. The filling can be of many things, keema (minced meat), potato etc along with other ingredients. Ingredients: For the dough: 500 gm whole-wheat flour 1 cup milk Warm water Salt to taste […]