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Posts Tagged ‘Lamb’

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Roasted Mutton Recipe

Mutton should not be gamey; it should be taste like lamb, but with a fuller flavour. This method of slow roasting makes the meat tender and juicy. Ingredients: 1.5 kgs Goat or Lamb meat Onions 4 large (pureed) Ginger garlic paste-2 tbsp Fresh Coriander paste 1tsp 1/4 cupĀ  vinegar Red chilly powder 2 tbsp Turmeric […]

Grilled Lamb Chops

Lamb is excellent seasoned with garlic, rosemary, thyme, oregano, savory, fennel and mustard. Any rub, marinade or sauce made with these will enhance the flavor of your lamb chops. Begin the recipe with a thin coating of olive oil and then a light sprinkling of seasonings. Lamb chops should be grilled on a covered grill […]