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Posts Tagged ‘Korma’

Chicken Korma Recipe

Chicken Korma northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Chicken Korma is mild traditional Indian curry; it is often made using cream, but can be made with yogurt instead, as in this recipe.  It is best served over rice or naan, roti. Ingredients: 1. Kg […]

Sahi Mutton Korma

Korma is typically made with marinating the main ingredient in yogurt and spices like ginger and garlic paste. Mutton korma originated from the combination Mughlai and Hyderabad cuisine. Mutton korma is a traditional recipe of India and Pakistan. Mutton korma is usually served with naan or chapatti. Especially people make it during Eid festival or […]

Shahi Korma

Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Sahi korma is typically made with mutton or lamb. It is a rich and spicy meat curry. It’s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Ingredients: […]


NAVRATAN KORMA is a delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies nuts used in it. Ingredients: 1/3 cup mixed nut (cashews, pistachios, almonds) 1 medium onion, grated 3 – Tomatoes (pureed) 1/2 teaspoon garlic paste 1/2 teaspoon ginger paste 1 tbs cashews paste 3 cups mixed boiled […]