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Posts Tagged ‘Kitchen’

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. Posto or Poppy-Seeds or Khas Khas ┬áis a popular ingredient for […]

Kuttu Puri Recipe

Kuttu is a very nutritious fruit which is important for our body. It is considered as pure and is eaten during fasting days. Ingredients: 2 cup kuttu atta 2 boiled potato 2 Green chopped chilies 1/2 tsp black pepper powder 1/4 cup chopped coriander leaves 1 tbsp dry kasoori methi leaves Ghee/Oil for frying Water […]

Khajur Burfi

Barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi include besan barfi, kaaju barfi, khazur burfi and pista barfi etc. Ingredients: 1 kg khajur deseeded 1 tin condensed milk 250 gms mixed dry fruits (pista, badam, cashew) 1/2 cup dessicated dry coconut 2 tbsp Maida 2 […]

MISSI ROTI RECIPE

Roti is one of the most common forms in which wheat. It is a common staple of cuisine in South Asia as well as amongst South Asian expatriates throughout the world. Missi Roti is a traditional dish of Rajasthan in India. Ingredients: 100 gms Wheat flour 100 gms Besan 50 gms Maida 2 tbsp soya […]

Garlic Roast Lamb with Potato

Lamb, mutton, and hogget are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. The term lamb is generally use in UK, New Zealand and Australia. The Garlic […]

Egg Toast Recipe

Eggs Toast is a very popular breakfast dish in the United States, but now it is also used as a breakfast dish in all over world. Ingredients: 2 eggs 4 slices of Bread 1 pat real butter 1/2 chopped onion 1/2 chopped tomato 1/2 tbsp red chili powder 1 tbsp Oil Salt to taste Methods: […]

Banana Shake Drink

A banana milkshake is a healthy drink and it is easy to make. This can make/use in any seasons. Ingredients: 2 bananas 1 cup of milk 2 tbsp coconut extract 2 tbsp Sugar Vanilla ice cream 4/5 ice cubes 4/6 chopped almonds Methods: Peel and slice banana. Then put in a blender until smooth. Then […]

Jalebi (Jilawii)

Jalebi or Jilawii is a sweet popular in countries of the Indian Subcontinent. Jalebi is sweet which can serve in any season like cold or warm. This can be used in any occasion like birthday, marriage or festival. Ingredients: 2 cups flour 1 cup sugar 1/2 cup water 1 pinch baking soda 2 tsps rose […]

Masala Egg Curry

There are so many different styles for making Egg Curry. Generally serve masala egg curry with roti or rice. Ingredients: 6 boiled eggs 2 boiled potatoes 2 tsps ginger paste 2 tsps garlic paste 2 tsps coriander powder 1 tsp garam masala 1 tsp sugar 1 tsp cumin powder 1/2 tsp red chilli powder 1/2 […]