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Posts Tagged ‘KHICHDI’

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]

Sabudana Khichdi

Sabudana Khichdi eaten as a snack or lunch time food during Navratra, as fasting food. There is no onion, garlic and pure vegetarian. Ingredients: Sabudana 1 cup Few Coriander leaves Few Curry Leaves 1 boiled & peeled potato 2 tsp Ghee 1/4 tsp cumin Seeds 1 Pinch asafetida 2 Green Chilies chopped finely 1/2 cup […]