-
-
Categories
Archives
-
Recent Posts
Meta
Tag Archives: Indian
Mumbai Pav Bhaji
Pav Bhaji is a hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Pav Bhaji is one of the famous Mumbai street foods. … Continue reading
Posted in Breads, Gravy / Sauces, Indian, Snacks, Veg Recipies
Tagged Continental, Cooking tips, Cutlery, Indian, Kitchen, Mumbai Pav Bhaji, Mumbai Stree Food, Oriental, Pav Bhaji, Recipes, Stree Food
Leave a comment
Sabudana Khichdi
Sabudana Khichdi eaten as a snack or lunch time food during Navratra, as fasting food. There is no onion, garlic and pure vegetarian. Ingredients: Sabudana 1 cup Few Coriander leaves Few Curry Leaves 1 boiled & peeled potato 2 tsp … Continue reading
Posted in Festival Recipies, Indian, Snacks, Spices, Veg Recipies
Tagged Continental, Cooking tips, Cutlery, Festival recipe, Indian, KHICHDI, Kitchen, Oriental, Recipes, SABUDANA, SABUDANA KHICHDI
Leave a comment
Til Ke Laddoo
Til Ke Laddoo is one of dish of Navaratri recipe. There are made different type of laddoos in India. This laddoo is made from sesame seeds and jaggery. Ingredients: Sesame seeds (Til) – 2 cup jaggery (gud)-2 cup Ghee … Continue reading
Posted in Indian, Sweets and Desserts, Veg Recipies
Tagged Continental, Cooking tips, Cutlery, Fasting recipe, Indian, Kitchen, Navaratri recipe, Oriental, Recipes, Sesame Laddoo, Sesame sweet, Til Ke Laddoo
Leave a comment
Sukha Aloo(Dry Potato)
Sukha Aloo is one of dish of Navaratri recipes, you can eat in fast Ingredients: 5-6 Potatoes (boiled, cubed) 2-3 Green Chilies 1/2 tsp Mango Powder 2 tsp Asafetida 1/2 tsp Red Chili Powder Salt to taste 3-4 Kadi Patta … Continue reading
Posted in Chaat, Festival Recipies, Indian, Spices, Veg Recipies
Tagged Continental, Cooking tips, Cutlery, Dry Potato, Festival recipe, Indian, Kitchen, Navaratri recipes, Oriental, Recipes, Sukha Aloo, Sukha Aloo Recipe
Leave a comment
Sabudana Vada
Navratri is famous in all over India. There are lots of special dishes prepared as a part of the food for fasting. Dear reader today is the fast day of navratra, in this nine day we take fast at Goddess … Continue reading
Posted in Chaat, Festival Recipies, Indian, Snacks, Veg Recipies
Tagged Continental, Cooking tips, Crispy and Crunchy, Cutlery, Fasting Recipes, Indian, Kitchen, Navaratri recipes, Oriental, Recipes, Sabudana Vada, Snack
Leave a comment
Apple Milk Shake
Apple Milk Shake is a healthy beverage, good way to cool off in summers.It is also a good for health in breakfast. As the saying goes “An apple a day keeps the doctor away”. INGREDIENTS: Apple – 2 Sugar – … Continue reading
Posted in Beverages, Drink and Cocktails
Tagged Apple Milk Shake, Apple Shake, Continental, Cooking tips, Cutlery, Healthy Beverage, Healthy Drink, Indian, Kitchen, Oriental, Recipes
Leave a comment
CHEESE OMELET
An omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes Folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. If you’re looking … Continue reading
Posted in Continental, Non-veg Recipies, Snacks
Tagged Breakfast, Cheese, Cheese Omelet, Continental, Cooking tips, Cutlery, Healthy, Healthy Breakfast, Indian, Kitchen, Omelet, Oriental, Recipes
Leave a comment
Palak Pakoda
Palak pakodas are delicious and can be eaten plain or with tomato sauce or chutny. Palak pakodas is a healthy and famous monsoon recipe. Ingredients: 1 kg palak 250 gms gram flour 200 gms rice flour 12 green chillies 1 … Continue reading
Posted in Indian, Snacks, Veg Recipies
Tagged Continental, Cooking tips, Cutlery, Indian, Kitchen, Monsoon Recipe, Oriental, Pakoda, Palak Pakoda, Recipes
Leave a comment
Aaloo Gosht
Aaloo Gosht is a traditional mogalai dish. Aloo Gosht is an authentic Pakistani recipe. Aaloo Gosht is a casserole like dish made from potatoes and lamb, and eaten all over India also. Ingredients: Mutton – 1 kg Potatoes 1/2 kg … Continue reading
