Tag Archives: Indian food

Mango Apple Smoothie

Posted on May 16, 2013 by Shibani

Mango is the king of all fruits. Summer is the time of mango season. During this summer it is the best healthy and cold drink which gives you freshness. Ingredients: 1 cup mango cubes 1/2 cup peeled apple cubes 1/4 … Continue reading →

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Odia Bela Pana

Posted on May 1, 2013 by Shibani

Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya  to God … Continue reading →

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Bajra Ki Khichdi

Posted on April 13, 2013 by Shibani

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal … Continue reading →

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Kadhai Paneer

Posted on April 6, 2013 by Shibani

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese … Continue reading →

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Shahi Tukda

Posted on March 28, 2013 by Shibani

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: … Continue reading →

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Chicken Spring Roll

Posted on March 17, 2013 by Shibani

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is … Continue reading →

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Punjabi Pinni Sweet

Posted on March 8, 2013 by Shibani

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is … Continue reading →

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Aloo Posto

Posted on February 20, 2013 by Shibani

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the … Continue reading →

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Bengali Luchi Puri

Posted on February 5, 2013 by Shibani

Recently we had gone to my husband’s Bengali friend (Abhijit) griha pravesh, where devotees are praying god. After griha pravesh puja Abhijit’s wife called us for lunch. In lunch we ate Luchi, Posta Aloo, Misti Dohi , Rasgulla etc. I … Continue reading →

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Mirch Pakoda

Posted on January 24, 2013 by Shibani

Mirch Pakoda is a delicious snack for those of you who enjoy the heat of green chillies. It is perfect when teamed with a cup of masala chai (tea) on a cold day. It is one of mouth watering street … Continue reading →

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