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Posts Tagged ‘Indian Cuisine’

Kheermohan

Kheer Mohan is a simple recipe. During Shibaratri I make it as Prasad or naibedya. Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert. Kheer Mohan can be considered the gem of the Indian cuisine. Ingredients: 2 cups Paneer ½ cup khoya ½ cup mixed nuts, crushed (almonds, pistachio, cashews and […]

Vegetable Pulao with Raita

Finally the drizzles are here and I’m loving the climate completely hope this continues for the coming days as well. Had a busy week both at work and home.More busy days ahead so I am trying to keep myself prepared for them. Coming to todays recipe vegetable pulao . This is a easy and filling […]

Shahi Paneer

Shahi Paneer is considered to be a royal dish especially in the Northern parts of India. Shahi which means ‘Royal’ and Paneer when translated is ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish and is available in almost all the hotels, restaurants and roadside eateries. […]