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Posts Tagged ‘gujarati thepla’

Gujarati Thepla

Gujarati theplas cooked almost daily in many Gujarati homes. These theplas are so soft and thin unlike Punjabi Parathas. These are also perfect travel food with pickle or curd. Ingredients: Whole Wheat Flour – 1 cup 1/4 cup gram flour (basen) 1/8 teaspoon asafetida (hing) Methi Leaves – 1 cup (chopped) 1/2 teaspoon cumin seeds […]