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Posts Tagged ‘delicious’

Whole Wheat Pudding

Whole Wheat Pudding is a typical Rajasthani recipe. It made during Akha Teej or Akshaya Tritiya. It is a kind of pudding made with whole wheat and milk. It is a healthy sweet dish and requires less amount of sugar compared to other sweet dishes or the regular pudding(kheer) we make with rice. Ingredients: Whole […]

Mango Apple Smoothie

Mango is the king of all fruits. Summer is the time of mango season. During this summer it is the best healthy and cold drink which gives you freshness. Ingredients: 1 cup mango cubes 1/2 cup peeled apple cubes 1/4 cup chilled full-fat milk 1 1/2 tbsp sugar 1 cup ice-cubes For garnish: 2 thin […]

Odia Bela Pana

Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya¬† to God Jaggnatah. You can say it prasad or summer jucie. During this summer it is a […]

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Punjabi Pinni Sweet

Pinnie is a traditional Punjabi sweet. It is usually made in Punjabi households. It can be stored for almost a month in air tight container. Pinni is made in wheat flour, lots of sugar and dry fruits. This sweet is made during Baisakhi festival. It can make wheat flour or Split black gram. Ingredients: Split […]

Aloo Posto

Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries or luchi. This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. Posto or Poppy-Seeds or Khas Khas ¬†is a popular ingredient for […]

Mirch Pakoda

Mirch Pakoda is a delicious snack for those of you who enjoy the heat of green chillies. It is perfect when teamed with a cup of masala chai (tea) on a cold day. It is one of mouth watering street food of India. It can be served as a side dish with dals, curd curry […]

Kuttu Puri Recipe

Kuttu is a very nutritious fruit which is important for our body. It is considered as pure and is eaten during fasting days. Ingredients: 2 cup kuttu atta 2 boiled potato 2 Green chopped chilies 1/2 tsp black pepper powder 1/4 cup chopped coriander leaves 1 tbsp dry kasoori methi leaves Ghee/Oil for frying Water […]

Khajur Burfi

Barfi is made from condensed milk, cooked with sugar until it solidifies. There are many varieties of barfi include besan barfi, kaaju barfi, khazur burfi and pista barfi etc. Ingredients: 1 kg khajur deseeded 1 tin condensed milk 250 gms mixed dry fruits (pista, badam, cashew) 1/2 cup dessicated dry coconut 2 tbsp Maida 2 […]