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Posts Tagged ‘Dal’

PALAK DAL(Spinch Lentil)

Dal palak or palak dal must be one of the most popular comfort foods in India. Everyone has their own version of this dish. Hot rice or tanduri roti and this dal makes one of the most soothing and fulfilling combination. I used to fry onion, tomato and add mashed dal, cooked palak to it. […]

Kale Masoor ki Dal (Black Lentil)

Kale Masoor ki Dal is a very tasty & healthy recipe. Masoor spells iron power, which is very important for building hemoglobin levels and to ward off fatigue & tiredness. It is also very tasty and is a wonderful change. It is again quite easy and can be prepared in about 45 minutes. Ingredients: Kale […]

Punjabi Kali Dal

Kali Dal is one of dish of karva choth recipe book. After chand puja women take different type of food And sweet dish. Just as Badam Puri, Kali dal, Rabdi, Alu tikki, Dum Aloo, Malpua etc. This festival is only for ladies. Our mother and sister take fast for there husband. One by one i […]

Gujarati Dal Recipe

Dal is one of most important dish in India. Dal is needed in lunch with rice; curry in dinner with roti sabji. It has very high in protein and provides a nutritional meal. Tuvar dal is tangy, sweet and sour dal can tingle your senses and palates. Ingredients for Dal: 2 cups toovar (arhar) dal […]

Dal Bati

Dal Bati is a very traditional dish of Rajasthan. Rajasthan food is incomplete without the mention of the famed Dal-Baati-Churma. Steamed baatis are also very popular. But one thing common for baatis, irrespective of their cooking technique is that they are always served dipped in ghee accompanied with panchmel or panch kutti dal and churma. […]

Oriya Dalma

Dalma is a unique and famous dish prepared in Orissa. I like it because of all the vegetables and dal and less spices. DALMA Recipe is easy to make it is eaten with steamed and ghee rice. I dedicate this Dalma recipe to all my Oriya brothers and sisters who are living out of Odisha. […]

LOBIA RECIPE (Black Eye Beans Curry)

These recipes using dried beans, black-eyed peas. Black- Eyed beans are known as alsandhalu in Telugu and karamani in Tamil. Black-eyed beans are rich in soluble fiber, which helps to eliminate cholesterol from the body.It has good source of folate, potassium, copper, phosphorous and manganese. As a high-potassium, low-sodium foods they help reduce blood pressure. […]

Gujarati Dhokla

Dhokla is a very famous Gujarati breakfast. It is a steamed snack Recipe . Tradisnaly Dhokla is made with split chickpeas (called Bengal gram dal or chana dal).  You can make also with beshan or Gram flour . INGREDIENTS: Gram flour (besan), sieved         2 cups Green chilli-ginger paste            1 teaspoon beaten Yogurt                           1 cup Turmeric […]