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Posts Tagged ‘Dahi Pakhala’

Oriya Pakhala

Pakhala is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Torani. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. It is a traditional Oriya dish, prepared with rice, curd, cucumber, Cumin seeds, Fried onions and mint leaves. It […]