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Posts Tagged ‘Cutlery’

Mumbai Pav Bhaji

Pav Bhaji is a hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Pav Bhaji is one of the famous Mumbai street foods. This is one dish that feeds millions of people around India on a daily basis. […]

Sabudana Khichdi

Sabudana Khichdi eaten as a snack or lunch time food during Navratra, as fasting food. There is no onion, garlic and pure vegetarian. Ingredients: Sabudana 1 cup Few Coriander leaves Few Curry Leaves 1 boiled & peeled potato 2 tsp Ghee 1/4 tsp cumin Seeds 1 Pinch asafetida 2 Green Chilies chopped finely 1/2 cup […]

Til Ke Laddoo

  Til Ke Laddoo is one of dish of Navaratri recipe. There are made different type of laddoos in India. This laddoo is made from sesame seeds and jaggery. Ingredients: Sesame seeds (Til) – 2 cup jaggery (gud)-2 cup Ghee 2 tablespoon Cardamom powder 1 teaspoon Coconut, chopped finely into small pieces 1 cup Peanut […]

Sukha Aloo(Dry Potato)

Sukha Aloo is one of dish of Navaratri recipes, you can eat in fast Ingredients: 5-6 Potatoes (boiled, cubed) 2-3 Green Chilies 1/2 tsp Mango Powder 2 tsp Asafetida 1/2 tsp Red Chili Powder Salt to taste 3-4 Kadi Patta 3 tbsp Oil 1 teaspoon cumin seed How to make sukha aloo : Heat the […]

Sabudana Vada

Navratri is famous in all over India. There are lots of special dishes prepared as a part of the food for fasting. Dear reader today is the fast day of navratra, in this nine day we take fast at Goddess Durga. In this nine we eat frout, milk, curd and different type of Fasting Recipes. […]

Apple Milk Shake

Apple Milk Shake is a healthy beverage, good way to cool off in summers.It is also a good for health in breakfast. As the saying goes “An apple a day keeps the doctor away”. INGREDIENTS: Apple – 2 Sugar – 1 1/2 cup. Milk – 3 cups Pistachio nuts & Cashew Nut 1/2 cup Saffron […]

CHEESE OMELET

An omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes Folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. If you’re looking for a hearty breakfast that won’t take hours to prepare, make a cheese omelet. It […]

Palak Pakoda

Palak pakodas are delicious and can be eaten plain or with tomato sauce or chutny. Palak pakodas is a healthy and famous monsoon recipe. Ingredients: 1 kg palak 250 gms gram flour 200 gms rice flour 12 green chillies 1 piece ginger 1 tbsp ajwain 1 tbsp cumin seeds Salt to taste Oil Directions: Wash […]

Aaloo Gosht

Aaloo Gosht is a traditional mogalai dish. Aloo Gosht is an authentic Pakistani recipe. Aaloo Gosht is a casserole like dish made from potatoes and lamb, and eaten all over India also. Ingredients: Mutton – 1 kg Potatoes 1/2 kg 250 gm Yogurt Onion – 2 Green chillies – 6 Ginger garlic paste – 2 […]

Naan Recipe

Naans are traditionally cooked in a Tandoor or earthern oven but can also be made in your oven at home. Ingredients: 1 package active dry yeast 1 cup warm water 1 1/2 tsps sugar 3 cups all-purpose flour 1/2 tsp salt 1/2tsp baking powder 110-130 ml milk 2 teaspoons minced garlic (optional) 1/4 cup butter, […]