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Posts Tagged ‘Cooking Videos’

Doodhi Kofta Curry

If you like Malai Kofta then you would love this Doodhi/Lauki/Bottleguard Kofta in spicy gravy. This recipe is a long process but the end result will be more than worth!koftas made from lauki, called bottle-gourd in English. This elongated gourd vegetable is quite nutritious too. It is good for your eyes and skin, and due […]

Arbi ke patte ke Pakode (colocasia leaf’s snacks)

Now days Colocassia leafs are in the market and you can make different dishes using this colocassia leaves, such as curry, you can eat with paratha, chapatis or snacks in tea time. Leafy vegetable (Arbi leaf fry) is very delicious. This dish is from my neighbor Meera aunt’s kitchen. INGREDIENTS: Colocassia leaves (arbi ke patte) […]

Puran Poli

Ganesh chaturthi celebration witnesses with the preparation of lots of delicious dishes and one of them is Puran Poli. It is very famous dish of Maharashtra and is specially cooked on the occasion of Ganesh Chaturthi. Ingredients: For the dough: Wheat flour: 4 cups Pure ghee: 4 tablespoons Salt to taste Water, enough to make […]

Lemon Rice

Lemon rice is a good option for lunch or dinner on those days when you are very lazy and don’t feel like spending much (or any) time in the kitchen there are so many type of lemon rice, but the one which I follow is very simple and have only a few ingredients. Serve Lemon […]

Thekua Recipe

Thekua is popular homemade dessert from Bihar and Jharkhand. It is one of the traditional sweet items in our homes. Be Teej or Jitiya this is a mandatory item cooked at home. It can be stored for few days in airtight container. Ingredients: 500 gm: Aatta (whole wheat flour) 2 tbsp: Coconut (chopped) 300 gm: […]

PALAK PANEER

PALAK PANEER is one of most eaten dish in India. Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This is a traditional greens based vegetarian dish. Ingredients: 500 gms Fresh Palak (Saag) 100 gms Paneer 3 medium sized onions (finely chopped) 2 medium size tomatoes (finely chopped) 2 […]

Paapdi Chaat

Crunchy, tangy, hot and sweet flavors combine to make Papdi Chaat delicious to eat as a snack. It is a road side food.Papri Chaat, Paapdi Chaat or Paapdi Chaat is a north Indian fast food. Chaat, an Indic word which literally means lick, is used to describe a range of snacks and fast food dishes; […]

CURD BRINJIL/EGGPLANT (Dahi Vegan)

Among the various ingredients of the rich, cultural heritage of Odisha is its unique cuisine, with a tradition steeped in history. India is a multi-lingual, multi-cultural entity. It is an icon of unity in diversity; so each state defines its individuality in terms of its own histological facts Unlike other parts of India, the flavors […]

Gujarati Dhokla

Dhokla is a very famous Gujarati breakfast. It is a steamed snack Recipe . Tradisnaly Dhokla is made with split chickpeas (called Bengal gram dal or chana dal).  You can make also with beshan or Gram flour . INGREDIENTS: Gram flour (besan), sieved         2 cups Green chilli-ginger paste            1 teaspoon beaten Yogurt                           1 cup Turmeric […]

GUJIA

Gujias are festival sweet and mostly prepared during Holi. It is a traditional sweet in north India during Holi. Fried pastries filled with coconut or khoya (Thickened Milk) and dry fruits. Its India name is Karanji.The festival of Holi is known for its colors as well as scrumptious recipes. Several recipes like Dahi Bhalle, Bhaang […]