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Posts Tagged ‘Cooking tips’

Bottlegourd Raita

Bottlegourd Raita is a quick and easy accompaniment for any Indian flat bread. It  looks healthy and simple. Bottle Gourd raita is best to serve with rice or roti. Ingredients: Grated Bottle Gourd (Dudhi)- 1 Cup Yogurt – 250 grams Curry leaves – 10 Mustard seeds – 1 teaspoon Grated Ginger 1/2 teaspoon Chopped Green […]

Mango Apple Smoothie

Mango is the king of all fruits. Summer is the time of mango season. During this summer it is the best healthy and cold drink which gives you freshness. Ingredients: 1 cup mango cubes 1/2 cup peeled apple cubes 1/4 cup chilled full-fat milk 1 1/2 tbsp sugar 1 cup ice-cubes For garnish: 2 thin […]

Odia Bela Pana

Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya  to God Jaggnatah. You can say it prasad or summer jucie. During this summer it is a […]

Bajra Ki Khichdi

Bajra khichdi is a nutritious recipe and easy to prepare. Ghee or sesame oil, pickles, curds, papad and gur accompany this khichdi. Bajra khichdi is eaten in Rajasthan during winter season. Ingredients: Black Millet (bajra) – 200 gms. Moong dal – 150 gms Green chilli – 2 (chopped) Ginger – 1 inch long piece (chopped) […]

Kadhai Paneer

Kadhai Paneer is a great main dish for any Indian special occasion. Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. it is a popular recipe of all Indian restaurant menu book. Ingredients: Cottage cheese (paneer) 500 grams (Cut into 1 inch triangle shape) Onion sliced 1 medium Oil 3 […]

Shahi Tukda

Shahi Tukda Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India. Ingredients: White Bread  6 slices Ghee or oil to deep fry Milk 2 cups Sugar 4 […]

Chicken Spring Roll

Every one likes hot and spicy snacks. Chicken spring roll is one from it. It is very tasty and spicy. Chicken spring roll should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish […]

Vanilla Cake

Cake is a form of bread. It is typically a sweet baked dessert. Cakes are broadly divided into several varieties; Vanilla cake is one of them. You can also say it is a basic cake. You can decorate it as your own choice depending on how artistic is you. Ingredients: 1 and 1/2 cups all-purpose […]

Baked Parmesan Garlic Chicken

Boneless chicken breasts are coated in a flavorful cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans, or rice. In this recipe chicken is so juicy and flavorful. Ingredients: 1 Garlic powder 1/2 cup grated Parmesan cheese 6 boneless skinless chicken breast halves 1 pkt good seasons […]

Gujarati Thepla

Gujarati theplas cooked almost daily in many Gujarati homes. These theplas are so soft and thin unlike Punjabi Parathas. These are also perfect travel food with pickle or curd. Ingredients: Whole Wheat Flour – 1 cup 1/4 cup gram flour (basen) 1/8 teaspoon asafetida (hing) Methi Leaves – 1 cup (chopped) 1/2 teaspoon cumin seeds […]