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Posts Tagged ‘Continental’

Afghan lamb pilaf recipe (Kabuli Pulao)

Afghan lamb pilaf recipe or kabuli pulao is popular recipe in all over world. In Afghan party is incomplete without kabuli pulao. It is a traditional recipe in Afghan. Ingredients: Sella basmati rice 1 kg  (soaked in cold water for 4 hours or overnight) Lamb leg or shoulder 800 gm (on the bone, chopped into […]

Singapore Black Pepper Chicken

Black Pepper Chicken is to make Easy to make, and very tasty. It is made with black pepper powder. So you get a rich peppery taste for the chicken. Ingredients: 1lb boneless skinless chicken breasts 6 tablespoons cornstarch (for dusting) 1 white onion (chopped) 1 red bell pepper, cored, seeded, and sliced into strips 8 […]

Mumbai Pav Bhaji

Pav Bhaji is a hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Pav Bhaji is one of the famous Mumbai street foods. This is one dish that feeds millions of people around India on a daily basis. […]

Sabudana Khichdi

Sabudana Khichdi eaten as a snack or lunch time food during Navratra, as fasting food. There is no onion, garlic and pure vegetarian. Ingredients: Sabudana 1 cup Few Coriander leaves Few Curry Leaves 1 boiled & peeled potato 2 tsp Ghee 1/4 tsp cumin Seeds 1 Pinch asafetida 2 Green Chilies chopped finely 1/2 cup […]

Til Ke Laddoo

  Til Ke Laddoo is one of dish of Navaratri recipe. There are made different type of laddoos in India. This laddoo is made from sesame seeds and jaggery. Ingredients: Sesame seeds (Til) – 2 cup jaggery (gud)-2 cup Ghee 2 tablespoon Cardamom powder 1 teaspoon Coconut, chopped finely into small pieces 1 cup Peanut […]

Sukha Aloo(Dry Potato)

Sukha Aloo is one of dish of Navaratri recipes, you can eat in fast Ingredients: 5-6 Potatoes (boiled, cubed) 2-3 Green Chilies 1/2 tsp Mango Powder 2 tsp Asafetida 1/2 tsp Red Chili Powder Salt to taste 3-4 Kadi Patta 3 tbsp Oil 1 teaspoon cumin seed How to make sukha aloo : Heat the […]

Sabudana Vada

Navratri is famous in all over India. There are lots of special dishes prepared as a part of the food for fasting. Dear reader today is the fast day of navratra, in this nine day we take fast at Goddess Durga. In this nine we eat frout, milk, curd and different type of Fasting Recipes. […]

Apple Milk Shake

Apple Milk Shake is a healthy beverage, good way to cool off in summers.It is also a good for health in breakfast. As the saying goes “An apple a day keeps the doctor away”. INGREDIENTS: Apple – 2 Sugar – 1 1/2 cup. Milk – 3 cups Pistachio nuts & Cashew Nut 1/2 cup Saffron […]


An omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes Folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. If you’re looking for a hearty breakfast that won’t take hours to prepare, make a cheese omelet. It […]

Palak Pakoda

Palak pakodas are delicious and can be eaten plain or with tomato sauce or chutny. Palak pakodas is a healthy and famous monsoon recipe. Ingredients: 1 kg palak 250 gms gram flour 200 gms rice flour 12 green chillies 1 piece ginger 1 tbsp ajwain 1 tbsp cumin seeds Salt to taste Oil Directions: Wash […]