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Posts Tagged ‘Cheese’

Kueh Lapis (Layer Cake)

Kueh Lapis ( is a popular snack in Malaysia and Singapore and it literally means layer cake. A good lapis legit has more than eighteen layers. In Indonesia there are different addition of cheese, almonds, prunes, raisins, cashews and even in different flavors of kueh lapis found. Ingredients Tapioca flour 350gm Rice flour 100gm Water […]

French Onion Soup

French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. French onion soup (Soupe à l’oignon) is an onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings. The rich flavor […]

Mattar paneer

Mattar paneer is famous Indian dish consisting of paneer (cheese) and peas in a slightly sweet and spicy sauce.It is usually served with an Indian type of bread (Naan, paratha, poori, or roti depending on region).It is usually served as North Indian(Punjab) food. The dish may be garnished with a splash of cream or coriander […]

CHEESE OMELET

An omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes Folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. If you’re looking for a hearty breakfast that won’t take hours to prepare, make a cheese omelet. It […]