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Posts Tagged ‘Breakfast’

Idiyappam recipe

Idiyappam or String Hoppers are made in steaming process. It is a common breakfast food item in Kerala, Tamilnadu, Karnataka, lakshadweep and Sri Lanka.  Idiyappam served with vegetable curries, Korma, chicken curry, egg curry etc. Idiyappam is a soft food and small children, old people. It is the traditional food recipes of Kerala. Ingredients: Rice […]

Eggless Muffins

Eggless Muffin is a great breakfast or snack. If you are in dieting and have diabetes it is healthy snack for you. Instead of using all-purpose flour for the whole muffin, I have substituted whole wheat and sugar free netura. Ingredients: 1/4 cup All Purpose flour 1 cup Whole wheat flour 1 teaspoon baking powder […]

South Indian Idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Idli […]

Gobi Paratha

Gobi Paratha is one of the most popular unleavened flat-breads in Indian cuisine. Gobi has been combined with a cooked onion masala and used as a stuffing for a Parathas. You can serve it as a healthy snack in breakfast or in dinner. Gobi Ka Paratha is mouthwatering flat bread, stuffed with grated cauliflower & […]

Methi Ka Paratha

Methi Paratha is a best breakfast in winter in India. There are made diffrent types of paratha in India. In Purani Delhi you can find verities of paratha. Paratha is healthy and full meal, long lasting. Paratha are eaten with green chutney, pickle, fresh curd or sauce. Ingredients: White flour 2 cups Methi leaves (fenugreek), […]

Aloochop (Patato Petish)

Aloochop is famous street food in Orissa. Born and brought up in Orissa makes me an Oriya by origin and a true oriya at heart. My post this time is Aloo chop, boiled potatoes cooked with garlic and pancha phutan (a mix of cumin, mustard seeds, aniseed, nigella seeds and fenugreek seeds) is amazing smell. […]

Banana Paratha

Banana Paratha are delicious fried Indian bread. You can eat it in fast also as break fast. Generally it eaten in north India. What you need to make Banana Paratha: 4 raw bananas 2 cups Plain Wheat Atta 2 tsp oil 1 tsp salt For Filling: Potato – 1 large (boiled and mashed) Crushed green […]

Poori Bhaji

Poori Bhaji is a very famous dish, can  found gracing an Indian meal on almost all festive occasions. In puja, party, picnic, family gathering or a holiday afternoon, poori bhajiis must made It is the popular Indian meal served with spicy potato vegetable. It is not only very delicious, but also quite simple to make. […]


An omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes Folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. If you’re looking for a hearty breakfast that won’t take hours to prepare, make a cheese omelet. It […]

Banana and Honey Pan cakes

Banana and Honey Pan Cake is a delicious desert. This pan cake have lots of portion and nutritious Which helps growing children and pregdent women? Ingredients: For the pancakes: 100g plain flour 1 medium egg, beaten 300ml skimmed milk 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp butter for greasing Pinch of salt […]