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Posts Tagged ‘Bengali’

Macher paturi(Baked Fish)

Macher paturi is mustard-coated fish steamed in banana leaves. A special preparation of Fish from Bengal prepared in Banana Leaves. It is one of traditional dish of Bengal. Fishes are prepared in the most nutritious as well as delicious way to complement any daily Bengali meal or occasion. Ingredients: 500 gm of Fish (Rahu, Carp, […]