Shahi Tukda is a popular Indian sweet. It is easy and quick to make. You can eat it as breakfast or as dessert. Shahi Tukda is one of the rich desserts which are famous in North India.
White Bread 6 slices
Ghee or oil to deep fry
Milk 2 cups
Sugar 4 tablespoons
Saffron 1 pinch
Mawa (khoya), crumbled 100 grams or
Condensed milk5 tablespoon
Green cardamom powder 1 teaspoon
Fresh cream 3/4 cup
Silver foil 1 sheet
Cashew nuts, chopped 10
Sunflower seeds (charoli/chironji) 1 tablespoon
Rose petals a few
Almonds sliced 4-5
Pista (blanched and chopped) 2 tablespoon
Strip off the corners of the bread and cut into small triangular shape. Soak saffron strands in warm milk.Heat sufficient ghee/oil in a kadai and deep fry the bread pieces till golden brown. Drain and arrange on a plate.
Heat the milk. Add three tablespoons of sugar and saffron. Bring to a boil, stirring continuously. Add khoya in the milk. Simmer for a few minutes till the rabadi is thick.
Add green cardamom powder in the milk. Arrange the fried bread on a plate. Pour the milk mixture on the bread and Spread some fresh cream on bread.
Sprinkle some almonds, pista, Sunflower seeds and saffron strands over it. Decorate with silver foil and rose petals. Serve warm or cold.
You can cut the bread as triangular shape or round.