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Rajhistani Paapri Kari Recipe

Low in spending plan and hight in taste Rajistani paapri Curry is a brilliant solid formula. Curd made this formula wonderful and dilicious. It runs best with rice or chappaties. It is a customary formula of Rajstan.Rajasthani papad curry is famous to the point that you can discover it in any Rajasthani Hotel.


Papads – 4
Gram flour 200 gmPapad Curry
Yogurt ½ kg (acrid)
Turmeric powder 1 Teaspoon
Coriander powder 1 Tablespoon
cumin seed ½ tsp
Chupped Green chili – 3
Tomato glue 2 tbsp
Garlic glue 2 tbsp
Red stew powder 2 tbsp
Oil 2 tbsp
Choppes Coriander leaves for embellishing
Salt to taste


In a mixing bowl add gram flour, sour yogurt. Heat a Pan and put big spoon of oil in it. Crackle chumin seed. Add green chili, garlic paste and saute little that the raw smell of garlic will gone then add tomato paste and all the dry mashala powder one by one. Then cook it properly.

Now add prepared gram flour mixture in it and stir contentiously. When the spices get fried then add water and cook it on low flame for 2 to 3 minutes. Roast a small piece of papad. put it into the boiling curry.Add salt according to your taste.

Let it cook for one more minute. Now papad curry is ready, put it in a bowl and garnish it with freshly cut coriander leaves. It goes best with roti or paratha.

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