Rajgira Ata Theplas are made during fasts (Navaratra fast) . Rajgira paratha made with rajgira ata and spicy mixture. This paratha is eaten with curd during festivals.
Rajgira flour– 1 cup
Ginger paste 1/2 tsp
Potatoes,boiled and mashed 2
Chopped green chili 2
Sesame seeds 1 tsp
Ghee 3 tbsp
Rock salt as taste
Extra ghee for frying
Fresh coriander leaves, chopped (optional) 2 tbsp
Put the rajgira flour in deep bowl. Add ginger paste, rock salt, sesame seeds and green chillies. Mix well with your fingers.
Add mashed potato, coriander leaves and ghee in it. Knead the dough using water as required. Cover with muslin cloth and set dough aside for half an hour.
Make lemon sized balls & roll each ball softly like a chapati. Heat a griddle. Cook theplas on both sides and shallow fry using ghee as required. Repeat the remaining theplas with the similarly process.
Serve hot with yogurt.