Low in budget and light in taste Rajistani papri curry is a wonderful healthy recipe. Curd has been made this recipe tasty and delicious.
It will take with rice or chapattis. It is a traditional recipe of Rajasthan. Rajasthan papri curry is so famous that you can find it in any Rajasthani hotel or restaurant in India.
Papads – 4
Gram flour – 200 gm
Yogurt – ½ kg (sour)
Turmeric powder – 1 Teaspoon
Coriander powder – 1 Tablespoon
Cumin seed – ½ tsp
Chopped Green chili – 3
Tommato paste – 2 tbsp
Garlic paste – 2 tbsp
Red chili powder – 2 tbsp
Oil – 2 tbsp
Salt to taste
Chopped Coriander leaves for garnishing
In a bowl mix gram flour with yogurt. In gas stove heat a pan and put big spoon of oil in it. Crackle cumin seed. Add green chili, garlic paste and saute for some times. Then add tommato paste and all the dry mashala powder one by one. Cook the mixture properly.
Now add prepared gram flour mixture in it and stir continually till the spices get fried. Then add some water and cook it on a low flame for 2 to 3 minutes.
Roast the papads on flame. Broken these roasted papads into small pieces. Then put those pieces into the boiling curry. Add salt according to your taste.
Let it cook for 2-3 minutes. Now your papri curry is ready for serve, put it in a bowl and garnish it with freshly cut coriander leaves.
You can serve it with roti or paratha or rice.