Pudina kulcha is a very tasty recipe and easy to make. It prepare with few ingredients. In India people eat roti , chapati, naan, poori or kulcha. Pudina kulcha Kulcha is a double dough stuffed with Pudina flavor.
All purpose floor 3 cup
Baking soda 1/2 tsp
Finely chopped onions 1
Finely chopped green chilies 3
Yogurt 1 tablespoon (whisked smooth)
1 tbsp butter
Salt as taste
Water as need
Sieve flour with baking powder, soda bicarbonate and salt. Add yogurt, sugar and sufficient water. Knead well into medium soft dough. Apply a little oil and knead it further. Keeps it aside covering it with lid for 30 min to make it more soft.
Now for filling, in a bowl mix pudina leaves (you can chop them if required), finely chopped green chilies, finely chopped onions, little salt. Make the dough in to small balls. Take one dough ball and roll it to make medium size roti. Place the stuffing in the center and wrap the outer one carefully. using rolling pin, roll it to make kulcha using on a lightly floured surface. Now Take a griddle and heat it over medium flame. Place the kulcha on it for 1 minute and turn over and apply butter on the upper side. Slowly pressing it using spatula turn over and apply butter on the other side too. Roast both sides and Take it to plate. Pudina kulcha is ready to serve. Serve with any type of gravy curry or fresh curd.