Lemon and coriander soup is a fragrant and healthy soup. It is perfect for an evening snack.
It is an unusual yet delicious; it has vitamin C and a rich soup which refresh you as its name.
2 teaspoon ginger garlic paste
1 lemon grass stick
1/4 cup carrots, sliced
2 tablespoon butter
1/4 cup sliced spring onion whites
2 tbsp chopped spring onion greens
2 green chili (slit)
1 teaspoon lemon juice
1 teaspoon white paper
4 cup Vegetable stock
Salt as taste
Lemon leaves for garnishing
Combine the lemon grass and chills in a pan with 6 cups of water and bring to a boil. Simmer till the water reduces to half.
Heat the oil in a pan and sauté chopped onion. Add ginger garlic paste and cook for 1 minute.
Add sliced carrot and spring onion whites and sauté for 1 to 2 minutes.
Add chopped coriander leaves in it. Add the stock, salt and pepper and bring to a boil.
Add corn flour and white paper in it. Simmer till all the carrots are tender.