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Kamala Bhog

Kamala Bhog is simply by far the most delicious dessert is a traditional Bengali recipe.


Paneer – 150 gmKamala Bhog
Plain flour (maida) for dusting  1 teaspoon
Sugar 200 Gm
Saffron Colour a pinch
Raisen 2 tbs
Milk 1/2 tsp


Knee the  Paneer. Add  flour and 1/2 tsp of milk. Mix pinch of saffron For colour. Make the paneer in  to a smooth dough. Divide the mixture into 12 equal parts. Put one risen in one part of mixture and roll into a ball. Then make a sugar syrup of one cup of water with 150 gm sugar. When the sugar syrup begin to boil add the paneer balls. Then cook the paneer balls for 7 – 10 minutes in the syrup. When the the paneer balls float on sugar syrup, drain from sugar syrep and let is cool. After 30 min cut the sweets as lotus shape and garnish with silver pepper. Then you can serve it.

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