Gulgula is a popular sweet dessert of Uttarakhand, Orissa made from wheat flour and jiggery or sugar syrup Northern India. Gulgulla is one of the major attractions for the tourist and is made with the simplest ingredients found in any Indian kitchen. It tastes yummy when served with yellow mutter curry.
Ingredients Of Gulgula:
Jiggery 200 gm
Fennel seeds 1 teaspoon
Baking Powder 1 tsp
Cardamom powder 1/2 tsp
Salt 1 pinch
Water as required
Oil to fry
Mix whole-wheat flour, salt, sugar, fennel seeds, baking powder, elachi powder and two teaspoon oil.
Add water slowly as required to make the thick consistency batter.
Heat oil in a kadai for deep frying the gulgulas. Make lemon size balls from the batter by using your palm and Put one by one to the hot oil.
Fry the gulgulas in the medium flame til they are crisp and golden brown.
Remove the gulgulas and place over a paper towel so the excess oil is absorbed.
Serve hot with guguni (Yellow mutter curry).