Google+
facebook twitter google plus pinterest blog More

Garlic Spinach Rice

I like Spinach. It is a healthy food. There are lots of folic acid and calcium in it. Specialist dependably endorses Spinach to women. I had made diverse sort of formula with spinach. I like all sort of spinach formula. Garlic Spinach Rice is not difficult to make and runs well with almost any meal.

Ingredients:

Spinach: a bunch
Long-grain white rice 1 cupGarlic Spinich Rice2
Extra virgin olive oil  2 tablespoons
Onion: 1 (big sized)
Ginger & Garlic: 1 tbsp (minced)
Green chillies: 3-4 (slit length wise)
Cinnamon stick: 1 inch piece
Black pepper powder: 1/4 tsp
Clove: 2-3
Cumin seeds: 1/4 tsp
Garam masala: 1/2 tsp
Potatoes: 2 (medium sized) [optional]
Hing (Asafetida): a pinch
Salt as taste

Method:

Wash the rice then clean and chop the spinach. Cook the rice and keep aside. Hit oil in a kadhai. Temper the cumin seed. At the point when the cumin seed crackle include cinnamon, green chillies, cloves, minced garlic and ginger. Include onions and saute till the onion hued pink. Include potatoes. Sizzle with salt and dark pepper. Presently include the garam mashala and boil till the potatoes are delicate. Spread the cover. Cook in low fire, so the potatoes will cook rapidly. Include the cleaved Spinach and cook for 3 to 4 minutes. Presently blend the cooked rice in it.mix completely. At that point switch off the gas and present with raita.

Tips:  Use basmati or any long grain rice for making Spinach Rice.

Both comments and pings are currently closed.

Comments are closed.