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Garlic & Herb Shrimp

Garlic & Herb Shrimp is a simple yet elegant appetizer. It is a best recipe for seafood  lovers. It is one of famous Saudi Arabian food recipe.


1 lb extra large shrimp (peeled and deveined)

1/4 cup lemon juice

2 tablespoons extra-virgin olive oil

1/2 tablespoon chopped garlic (fresh)

1 tablespoon black pepper

1 pinch sea salt (taste)

1 pinch crushed red pepper

1/2 teaspoon fresh parsley leaves (finely chopped)

1/2 teaspoon mint leaves (finely chopped fresh)

1/2 tablespoon creamed honey

Parsley spring and lemon wedge (for garnish)


Whisk olive oil, chopped garlic, lemon juice, parsley, mint leaves, red pepper, honey, salt and Toss with shrimp in a large bowl

Marinate for 20 minutes in the refrigerator. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Grill on high heat for 5-6 minutes turning to char all sides. Serve with garnished lemon wedges and parsley springs.

Tips:  Cover and refrigerate for up to 2 hours.

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