Doodh Paak recipe is a gujrati recipe. It is a dessert made during festive occasions. This is a rice pudding, garnished with charoli, almonds and pistachios.
Dissolve the saffron in 1 tbsp of warm milk and keep aside for few minutes. Wash the rice, drain. Boil milk in a deep non stick pan and simmer for 10-12 minutes, stir occasionally. Add ghee in rice and sauté till light brown.
Add the fried rice in the boiled milk. Simm the gas on low heat upto 20-25 minutes. Add sugar and stir continually. Cook on a medium flame till the sugar is completely dissolved. Add cardamom powder and saffron-milk mixture.
Add chironji and mix well. Cook for 10-12 minutes. Garnish with slivered pistachio and almond.
Serve warm or cold Doodh Paak.