facebook twitter google plus pinterest blog More

Doodh Paak Recipe

Doodh Paak recipe is a gujrati recipe. It is a dessert made during festive occasions. This is a rice pudding, garnished with charoli, almonds and pistachios.


1 ltr milkdoodhpaak
A few saffron strands
1 tbsp rice
1 tbsp ghee
1/2 cup sugar
1/2 tsp cardamom powder
1 tsp Charoli/chironji
10 Pistachios (slivered)
10 Almonds (slivered)


Dissolve the saffron in 1 tbsp of warm milk and keep aside for few minutes. Wash the rice, drain. Boil milk in a deep non stick pan and simmer for 10-12 minutes, stir occasionally. Add ghee in rice and sauté till light brown.

Add the fried rice in the boiled milk. Simm the gas on low heat upto 20-25 minutes.  Add sugar and stir continually.  Cook on a medium flame till the sugar is completely dissolved. Add cardamom powder and saffron-milk mixture.

Add chironji and mix well. Cook for 10-12 minutes. Garnish with slivered pistachio and almond.

Serve warm or cold Doodh Paak.

Both comments and pings are currently closed.

Comments are closed.