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Chatpati Bhindi

Chatpati Bhindi Recipe is one of the easiest Indian starter’s recipes to follow that involve deep frying bhindi to get crispy texture.

Chatpati bhindi or Fried Okra is a tasty snack, can also be used as an accompaniment with the main meal.


Ladyfingers (bhindi)         200 grams

Shallots  8-10

Turmeric powder  1/2 teaspoon

Garam masala powder  1/2 teaspoon

Roasted cumin powder  1 teaspoon

Red chilli powder  1/4 teaspoon

Coriander powder  1 tablespoon

Salt to taste

Chaat masala  3 teaspoons

Gram flour  2 tablespoons

Fresh coriander leaves, chopped  1 tablespoon

Dry mango powder  1 teaspoon

Fennel seeds crushed  1 teaspoon

Oil  2 tablespoons


Trim the lady’s fingers and make a slit on one side without cutting through.

Place the turmeric, garam masala, roasted cumin, red chilli and coriander powders, salt, one teaspoon chaat masala and fennel seeds in a small bowl and mix.

Fill this mixture into the slits of the lady’s fingers. Sprinkle the remaining mixture (if any) over the lady’s fingers and add a tablespoon of oil. Mix and set aside.

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