Chatpati Bhindi Recipe is one of the easiest Indian starter’s recipes to follow that involve deep frying bhindi to get crispy texture.
Chatpati bhindi or Fried Okra is a tasty snack, can also be used as an accompaniment with the main meal.
Ladyfingers (bhindi) 200 grams
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Roasted cumin powder 1 teaspoon
Red chilli powder 1/4 teaspoon
Coriander powder 1 tablespoon
Salt to taste
Gram flour 2 tablespoons
Fresh coriander leaves, chopped 1 tablespoon
Dry mango powder 1 teaspoon
Fennel seeds crushed 1 teaspoon
Oil 2 tablespoons
Trim the lady’s fingers and make a slit on one side without cutting through.
Place the turmeric, garam masala, roasted cumin, red chilli and coriander powders, salt, one teaspoon chaat masala and fennel seeds in a small bowl and mix.
Fill this mixture into the slits of the lady’s fingers. Sprinkle the remaining mixture (if any) over the lady’s fingers and add a tablespoon of oil. Mix and set aside.